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B&W + Chef Ming Tsai Host Watercress Chef Ambassadors in New York City

B&W Quality Growers, in partnership with Chef Ming Tsai, hosted some of the country’s most acclaimed chefs for a dinner showcasing the versatility, taste, and nutrition of waterc…


Chef Ming Tsai + B&W: Champions of Watercress

This year, B&W Quality Growers is partnering with fellow watercress-lover and Celebrity Chef Ming Tsai to promote watercress as the hugely flavorful, versatile, and nutritious leaf…


Watercress: Field to Fork with Chef Ming Tsai

Chef Ming Tsai recently travelled to Fellsmere, FL, the headquarters of B&W Quality Growers, to see first-hand how the world’s healthiest leafy green vegetable is grown and harve…


Our Culinary Expertise

The team at B&W Quality Growers are your partners for more than just providing the best in baby watercress, arugula and spinach leaves. We team up with some of the best chefs to br…


Ming Tsai Visited Dr. Oz to Reveal Your Re-Leaf to Bland Greens

March is nutrition month, so we are going back to when Ming Tsai helped introduce Dr. Oz and his viewers to the most nutritious leafy green on the planet. Kale has been riding a wave o…


Cooking Live Cook-a-Thon raises $454K for Family Reach

We’re proud to be one of the premier sponsors for Family Reach’s first ever virtual Cooking Live Cook-a-Thon. The event was hosted by Chef Ming Tsai and included Guy Fieri, Chef Jo…


Keep Your Balance with Leafy Greens

Balance is the word for 2019. You may have noticed the shift from resolutions to intentions. People are turning away from radical changes to small steps that are balanced and sustainab…


Ma La Chicken and Watercress Stir-Fry

Developed by Chef Ming Tsai


Red Roast Pork Shoulder with Watercress Fried Rice

Sweet caramelized onions, tangy goat cheese and peppery watercress are all tucked into buttery puff pastry for a simple, yet elegant meal.  If you ask me, there’s no better meal tha…


Miami Vintage Cocktail

Developed by Chef Ming Tsai


Get Rich with Watercress

We’re celebrating the year of the pig, and with the year of the rat on deck in 2020, we’re all in this year. The Lunar New Year brings lots of rich traditions, not the least of whi…


Arugula & Shrimp Wontons in a Ginger Broth

Developed by Chef Ming Tsai


Watercress & Shrimp Wontons in a Ginger Broth

Developed by Chef Ming Tsai


Watercress-Artichoke Dip

Developed by Chef Ming Tsai


Watercress Salad with Warm Shiitake-Corn Vinaigrette

By Susan Palmer: Girl in the Little Red Kitchen Sweet caramelized onions, tangy goat cheese and peppery watercress are all tucked into buttery puff pastry for a simple, yet elegant mea…


Watercress Pesto

Developed by Chef Ming Tsai