Our Farms

At B&W, we take being the best in baby leaves seriously, providing 100% natural products on a year-round basis.

We’ve been around for nearly 150 years, and over that time we’ve developed some of the most sophisticated farms and unique techniques for growing the best baby leaves in the world.

We follow the sun. Our farming operations span eight states, allowing us to grow products where they are always in season and at their peak of freshness and flavor. This also lets our farms recharge naturally in a seasonal rotation. In addition, we utilize sophisticated water regeneration and recirculation systems that limit runoff to save our valuable water resources. This “Smart Farming” initiative yields healthy products grown sustainably and naturally.

Our Commitment to Sustainability

B&W Quality Growers embodies the truest testament to sustainability of all…the test of time. Caring for the land and people on whom we depend is at the heart of what we do every day.

Environmental Stewardship

The quality of our leafy greens starts with rich soil and clean, cold water. Our farm rotation program allows each field to rejuvenate naturally during its “off season.”  Our smart farming techniques have reduced chemical usage by over 50% in the past 10 years! We utilize sophisticated water recirculation systems that help replenish the water table and save our valuable water resources. All of this is not only better for the environment, it results in healthier plants, just like Mother Nature intended.

Employee & Community Engagement

At B&W, we have a highly skilled and well-trained group of employees. To ensure 100% legal compliance, we use the DHS’s “E-verify” system and utilize the H2-A program for other skilled positions. Our enthusiastic employees thrive in our values based, performance-driven culture and are passionate about being the best in baby greens.