Watercress Pesto

Developed by Chef Ming Tsai

INGREDIENTS
  • 3 cloves garlic
  • 1/2 cup toasted pine nuts
  • 1 cup extra virgin olive oil
  • 4 handfuls watercress
  • Kosher salt and freshly ground black pepper
DIRECTIONS
  1. Combine the garlic, pine nuts, olive oil and watercress in a blender. Puree until smooth adding salt and pepper to taste as necessary. Reserve for garnish.
  2. Serve pesto over halibut or chicken.
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