Watercress Salmon Wrap

This nutritious wrap is light but filling for a great everyday recipe! Try this keto recipe today.

INGREDIENTS
Ingredientes/Ingredients:
DIRECTIONS
  1. Mezcla la mitad del berro en una licuadora más el cebollín, jalapeño, cebollas, perejil, aceite de aguacate, mayonesa, mostaza, ajo, gengibre, jugo de limón, sal y pimienta hasta formar una consistencia liquida.
  2. Tuesta la tortilla en una sartén.
  3. Unta el aderezo sobre la tortilla.
  4. Añade la otra mitad del berro, tomates, salmón, sazón de todo menos el bagel y queso mozarella a la tortilla y enrolla.
  5. ¡Corta por la mitad y buen provecho!
  1. Mix half the watercress in a blender as well as the chives, jalapeño, onions, parsley, avocado oil, mayonnaise, mustard, garlic, ginger, lime juice, salt and pepper until smooth.
  2. Toast the lavash bread on a pan.
  3. Spread the green dressing on the lavash bread.
  4. Add the remaining watercress, tomatoes, salmon, everything but the bagel seasoning and mozarella to the lavash bread and wrap.
  5. Cut in half and enjoy!
  6. s, cook until wilted and blend again.
  7. Add all the spices and mix.
  8. Let simmer for 5-10 minutes and serve in a bowl.
  9. Garnish with bacon, heavy cream, cheese and radish. Enjoy!
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