Crispy Eggplant Stack

Enjoy our healthy, flavorful eggplant stack recipe.

INGREDIENTS
Seasoned Breadcrumbs
  • 2 cups panko breadcrumbs
  • ½ cup grated Romano cheese
  • ½ Tbsp granulated garlic
  • ½ Tbsp kosher salt
Crispy Eggplant Salad
  • 4 cups all-purpose flour
  • 6 eggs, beaten
  • 1 recipe Seasoned Breadcrumbs
  • 1 eggplant, peeled and sliced
  • 1½ cups olive oil, for frying
  • 1 beefsteak tomato, sliced
  • 2 balls fresh mozzarella, sliced
  • 1 roasted pepper
  • 2 cups arugula
  • ½ cup balsamic vinaigrette
  • ½ cup Parmesan, shaved
  • ½ cup balsamic glaze
DIRECTIONS

Seasoned Breadcrumbs

Combine all ingredients, and mix well.

Crispy Eggplant Salad

1. Set up three containers, one each with flour, eggs and breadcrumbs.
2. Coat eggplant in flour, then egg, then breadcrumbs.
3. Heat oil in skillet over medium heat, and fry eggplant until golden brown on both sides.
4. Beginning with eggplant, layer ingredients in following order: eggplant, tomato, mozzarella, roasted pepper and arugula. Repeat, ending with a third slice of eggplant topped with arugula.
5. Drizzle balsamic glaze over the top.

Thoughts?

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