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Watercress Relish

This watercress relish recipe is undeniably delicious with its perfect balance of sweetness, freshness, and peppery flavor!

INGREDIENTS
Ingredients:
  • 3-4 lbs fresh cucumbers
  • 1 large onion
  • 1 cup watercress
  • 1/4 cup pickling salt
  • 1-2 cups sugar (depends on how sweet you want it)
  • 3 cups white vinegar
  • 4 cloves garlic - minced
  • 2 tsp celery seed
  • 2 tsp mustard seed
  • Dash turmeric powder
DIRECTIONS
  1. Dice the cucumber into small pieces.
  2. Dice the onion.
  3. Chop the watercress.
  4. Combine cucumber, onion, watercress, and salt in a large bowl. Cover and let sit for 2-3 hours.
  5. Drain the cucumber mixture.
  6. Combine sugar, vinegar, garlic, mustard seed, celery seed, and turmeric powder in a large non-reactive pot.
  7. Bring mixture to a boil.
  8. Add the drained cucumber mixture.
  9. Return mixture to a boil and simmer for 10 minutes.
  10. Enjoy!
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