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Watercress, Pork & Mushroom Soup

This Watercress, Pork, & Mushroom soup can be the star of the show as your main entree or a complimentary side dish. Watercress adds a delectable peppery flavor and satisfying crunch to this savory soup.

INGREDIENTS
Ingredients:
  • 1 tbsp olive oil
  • 8 oz sliced portabella mushrooms
  • 1 tbsp minced ginger
  • 1 tsp minced garlic
  • 3 cups chicken broth
  • 2 scallions, chopped
  • 3 cups B&W watercress
  • 1.25 lb pork tenderloin, chopped into 1-inch pieces
DIRECTIONS
  1. In a large pot, heat oil on medium heat.
  2. Once oil is hot, add pork. Saute for about 5 minutes or until all sides are golden.
  3. Add ginger, garlic, and mushrooms. Saute for another 1 – 2 minutes.
  4. Add chicken broth. Let cook for about 10 minutes until pork is cooked through and mushrooms are tender.
  5. Add scallions and watercress. Stir and let cook for 1 – 2 minutes or until watercress is slightly wilted.
  6. Enjoy!
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