Charred Pineapple Guacamole

INGREDIENTS
  • 4 ripe avocados
  • ½ poblano pepper, charred and diced
  • ½ cup pineapple
  • 1 lime, juice only
  • ½ cup chopped watercress
  • Kosher salt for seasoning
  • Corn tortilla chips
DIRECTIONS
  1. Char the pineapple on the grill until caramelized, and then chop into small pieces
  2. In a bowl, combine the avocados, pineapple, poblano peppers, lime juice, watercress
  3. Mix well and season with salt to your liking
  4. Serve with corn tortilla chips
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