Watercress Meatballs

The peppery kick of our watercress only enhances the savory flavor in these keto meatballs!

INGREDIENTS
Ingredientes/Ingredients:
DIRECTIONS
  1. Añade carne, berro, jalapeño, huevos crudos y sazones a un recipiente y mezcla.
  2. Toma la mezcla de carne y rellena con un huevo hervido. Deberia rendir para formar 6 albóndigas.
  3. Envuelve cada albóndiga con una rebanada de tocino.
  4. Cocina en una freidora de aire a 390 grados por 17 minutos o en un horno a 415 grados por 25 minutos. ¡Buen provecho!
  1. Add beef, watercress, jalapeño, raw eggs and seasonings to a bowl and mix.
  2. Take meat mixture and stuff with a hard boiled egg. Should make a total of 6 meatballs.
  3. Wrap each meatball with 1 slice of bacon.
  4. Air fry at 390 degrees for 17 minutes or bake in an oven at 415 for 25 minutes. Enjoy!
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