Watercress Chicken Piccata

Indulge in a culinary delight with our Watercress Chicken Piccata recipe. Tender chicken, tangy lemon, and peppery watercress combine for a flavorful twist on a classic Italian favorite.

  1. Begin by cooking pasta in salted water.
  2. Coat chicken cutlets in all purpose flour and pan fry in butter. 
  3. Once fully cooked, remove chicken and add white wine vinegar and chicken broth to pan; let simmer. 
  4. Add chicken back to mixture, continue to sear. 
  5. Add lemon slices and capers to pan. 
  6. Finish by adding watercress to pan, let sit for 1-2 minutes. 
  7. Plate with pasta, chicken, and top with fresh watercress and parmesan cheese. 
  8. Enjoy!

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