Water Spinach Stir-Fry with Hot Honey

Fresh, crisp B&W Water Spinach is lightly stir-fried with garlic and soy sauce, then finished with a touch of hot honey for the perfect balance of savory and sweet. Created by Chef Justin Timineri with Fresh From Florida, this easy recipe is a great introduction to one of Florida’s most versatile leafy greens.

INGREDIENTS
Ingredients:
  • 1/2 pound B&W Water spinach, rinsed, stem end trimmed and cut into 1-inch sections
  • 1 large Florida sweet bell pepper, sliced
  • 2 tablespoons fresh garlic, chopped fine
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon Florida hot honey
  • 1 tablespoon vegetable oil
DIRECTIONS
  1. Pre-heat a large sauté pan or wok over medium-high heat.
  2. Add the cooking oil to the pre-heated pan and carefully add the B&W water spinach.
  3. Cook the water spinach for 2 to 3 minutes while stirring. When the water spinach stems are just crisp-tender, add the chopped garlic and soy sauce.
  4. Stir ingredients to and cook for another 30 seconds to glaze. Remove the cooked water spinach from the pan and serve immediately.
  5. Garnish with hot honey.
  6. Enjoy!

This recipe is featured courtesy of Chef Justin Timineri with Fresh From Florida 

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