Shrimp and Water Spinach Stir Fry

Try a new spin on this traditional dish with water spinach and shrimp.

INGREDIENTS
DIRECTIONS

Heat a wok or large nonstick sauté pan over high heat and coat with oil. Add scallion whites to the hot pan, followed by minced garlic and ginger, about 1-2 min, season. Add shrimp and cook until pink, about 4 min.  Add water spinach, toss to wilt, about 1 min.  Add oyster sauce, lemon juice and season to taste. On a platter or large bowl, place the house rice down first and top with stir fry. Garnish with sesame seeds and lemon zest. Serve and Enjoy!

Thoughts?

We’d love to hear your thoughts, ideas and comments on this recipe.


Verified by MonsterInsights