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Shrimp and Water Spinach Stir Fry

Try a new spin on this traditional dish with water spinach and shrimp.

INGREDIENTS
  • 1 bunch scallions, sliced, white and green separated
  • 1 tb minced ginger
  • 1 tb minced garlic
  • 1 pound large U-15 raw shrimp (peeled and deveined)
  • 4 cups B&W Water Spinach
  • 2 tb oyster sauce
  • 1 lemon, zest and juice (keep separate)
  • Sesame seeds
  • 4 cups cooked hot house rice (50/50 brown/white rice, soak brown rice for 1 hour separately in water then cook together with white rice)
  • Kosher salt and fresh ground black pepper to taste
  • Grapeseed oil to cook (or Zero Acre)
DIRECTIONS

Heat a wok or large nonstick sauté pan over high heat and coat with oil. Add scallion whites to the hot pan, followed by minced garlic and ginger, about 1-2 min, season. Add shrimp and cook until pink, about 4 min.  Add water spinach, toss to wilt, about 1 min.  Add oyster sauce, lemon juice and season to taste. On a platter or large bowl, place the house rice down first and top with stir fry. Garnish with sesame seeds and lemon zest. Serve and Enjoy!

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