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Lo Mein with Water Spinach and Watercress

Indulge in the vibrant flavors of our Lo Mein with Water Spinach and Watercress. This dish combines delicious noodles with fresh leafy greens, adding a boost of nutrition to your favorite meals.

INGREDIENTS
Ingredients:
  • 2 oz spaghetti noodles
  • 1 Tbsp sesame oil
  • 3-4 green onions, chopped
  • 1 cup shredded carrots
  • 1 bunch water spinach, separating the stems from the leaves
  • 1/2 cup watercress
Sauce:
  • 3 Tbsp soy sauce
  • 3 Tbsp oyster sauce
  • 1 Tsp sesame oil
  • 1 Tsp minced ginger
  • 1 Tsp chili crunch
DIRECTIONS

Sauce: 

  1. Combine soy sauce, oyster sauce, sesame oil, ginger, and chili crunch. Mix well.

Lo Mein: 

  1. Cook noodles to al dente. Drain and set aside.
  2. Heat sesame oil in a large wok and add green onions.
  3. Add carrots and water spinach stems. Stir fry for 2-3 minutes.
  4. Add watercress and water spinach leaves. Stir fry for 1-2 minutes.
  5. Add cooked noodles and mix.
  6. Stir in sauce.
  7. Mix well and enjoy!

If you want to add protein: 

Stir fry protein of choice in sesame oil before vegetables. Once cooked, remove from heat and set aside. Once you have combined the vegetables and noodles, add protein back in.

Thoughts?

We’d love to hear your thoughts, ideas and comments on this recipe.


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