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Sweet Potato & Arugula Latke

This vegetarian arugula dish is simple, but flavorful! Full of nutrients, it can be the star of your meal or the perfect side dish.

INGREDIENTS
Ingredients
  • 1 large sweet potato
  • 1 egg
  • 1/2 cup breadcrumbs
  • 3 tablespoons unbleached flour
  • 2 teaspoons curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1/4 cup arugula, chopped
DIRECTIONS
  1. Skin the sweet potato and boil until soft. Set aside to cool.
  2. In a mixing bowl, combine all other dry ingredients.
  3. Once the sweet potato has cooled, combine with the egg and dry ingredient mixture.
  4. Scoop out potato mixture into palm-size balls and pat into desired patty shape.
  5. Place oil in a nonstick frying pan, and warm over medium heat. Place the potato patty in the frying pan and pat down with a spatula. Try to get it as even as possible. Cook for 8-10 minutes, or until the galette moves as one piece in the pan.
  6. Once browned on each side, serve immediately and enjoy!
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