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Sinigang with Watercress

Sinigang is an absolutely delicious and incredibly nutritious traditional Filipino sour soup. Its savory flavor is further enhanced with the addition of watercress, turning it into a veritable nutritional powerhouse that’s packed with superfoods and essential nutrients.

INGREDIENTS
Ingredients
  • 1 large tomato, cut into wedges
  • 1 large, sweet onion, julienned
  • 1 rack spareribs, chopped
  • 1 white radish (daikon), peeled and cut into wedges
  • ¼ cup Mama Sita’s sinigang sa bayabas guava soup base mix
  • ½ head of cabbage, cut into large cubes
  • 5 baby bok choy heads, cut into quarters
  • ~ 3 stocks green onion, cut into rounds
  • 1 bag watercress, chopped
DIRECTIONS
  1. Add ~ 8 cups of water to a large pot and bring to a boil.
  2. Add spareribs to boiling water. Cover and let cook for 6-8 minutes.
  3. Add seasoning. Cover and let cook for 6-8 minutes.
  4. Add onions and tomatoes. Cover and let cook for ~ 5 minutes.
  5. Add radish and cabbage. Cover and let cook for ~ 5 minutes.
  6. Add baby bok choy. Cover and let cook for 2-3 minutes.
  7. Add fresh watercress and green onions. Cover and bring to a boil.
  8. Mix well. Enjoy!
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