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Arugula and Watercress Salad

We’ve paired our two healthy, flavorful, delicious, and nutritious leafy greens in one fantastic dish. It’s quick and easy to make and will surely have you returning for more!

INGREDIENTS
Ingredients:
  • 4 oz bag of B&W Arugula
  • ½ bag of B&W 4oz Watercress
  • 15 each cherry or grape tomatoes cut in ½.
  • ½ thinly sliced small red onion
  • 3 oz. E.V.O.O.
  • 1-2 oz. white balsamic vinegar
  • Parmesan cheese, to taste.
  • Salt & Pepper to taste.
DIRECTIONS
  1. Combine all of B&W’s leafy greens in a bowl.
  2. Chop tomatoes and onions. Add to bowl and toss.
  3. Top with parmesan cheese, E.V.O.O., and salt and pepper.
  4. Drizzle with dressing to your liking!
Thoughts?

We’d love to hear your thoughts, ideas and comments on this recipe.


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