Top 5 Arugula Recipes for Winter

Winter is typically associated with the season for dishes that highlight warmth and togetherness, so it is an ideal time to celebrate the bright flavors of B&W arugula. Arugula is an excellent addition to any seasonal menu, adding depth to various recipes with its robust taste and nutty edge. These five incredible dishes will make your winter mealtimes even more enjoyable and elevate your dining experience to promote holiday cheer.

Top 5 Arugula Recipes for Winter:

Our Beet and Butternut Arugula Salad is perfect for your winter holiday feast. The pairing of pumpkin seeds, nuts, balsamic dressing, and arugula creates the perfect blend of winter flavors. Our recipe takes just 25 minutes to cook and serves six.

Flavor: 10/10 | Ease to Make: 10/10

Shrimp and Arugula Tacos

Enjoy a combination of winter flavors with our Shrimp and Arugula Tacos. The contrast of grilled shrimp, brown sugar, and arugula creates a medley of textures and flavors that is both refreshing and comforting.

Flavor: 10/10 | Ease to Make: 9/10

Arugula Pesto is a culinary chameleon that’s bold taste enhances pasta dishes, roasted vegetables, or as a dip for toasted bread. Winter might be synonymous with root vegetables and hearty stews, but the resilience of arugula provides a fresh and vibrant touch.

Flavor: 8/10 | Ease to Make: 8/10

Our Sweet Potato and Arugula Latke recipe is the perfect addition to your winter holiday fest. This vegetarian dish is a delicious way to celebrate nature’s flavors, even in the coldest months.

Flavor 10/10 | Ease to Make 9/10

arugula salad with apples and pear

Celebrate the arrival of cooler temperatures with our Arugula, Pear, and Apple Salad. This harmonious blend of flavors showcases the versatile flavor composition of arugula while highlighting a profile of delicious holiday favorites.

Flavor: 10/10 | Ease to Make: 10/10

B&W arugula isn’t just a salad star; it’s a versatile ingredient that can transform your winter meals into culinary masterpieces. With its bold flavor and adaptability, these recipes aim to blend comfort and innovation to help you savor the winter season. B&W Quality Growers has been farming responsibly since 1870. We’re among the largest growers of distinctive leafy greens, including watercress, arugula, spinach, and ong choy. Find more inspirational recipes to incorporate leafy greens into your meals. 

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Author: Alexis Bozeman, healthy lifestyle content creator.


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