Shrimp and Arugula Tacos

Assembled Taco
Chipotle Marinade
Arugula Salsa Verde

Arugula Salsa Verde
Mix all ingredients in a high-speed blender.

Chipotle Marinade
Mix shrimp with all other ingredients, and let marinate for 1 hour.

Grilled Shrimp
In a sauté pan over medium heat, cook shrimp until they turn pink on both sides, approximately 3 minutes.

In a clean sauté pan over medium heat, toast each tortilla on both sides to soften. Top each taco with shrimp. Evenly distribute arugula, shaved radish, salsa verde, and sliced avocado. Top with queso fresco.


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