Shrimp and Arugula Tacos

INGREDIENTS
Assembled Taco
Chipotle Marinade
Arugula Salsa Verde
DIRECTIONS

Arugula Salsa Verde
Mix all ingredients in a high-speed blender.

Chipotle Marinade
Mix shrimp with all other ingredients, and let marinate for 1 hour.

Grilled Shrimp
In a sauté pan over medium heat, cook shrimp until they turn pink on both sides, approximately 3 minutes.

Assembly
In a clean sauté pan over medium heat, toast each tortilla on both sides to soften. Top each taco with shrimp. Evenly distribute arugula, shaved radish, salsa verde, and sliced avocado. Top with queso fresco.

Thoughts?

We’d love to hear your thoughts, ideas and comments on this recipe.