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Arugula Pesto

INGREDIENTS
  • 2 cups arugula leaves
  • 1/2 cup cashew nuts
  • 1/4 cup olive oil
  • 1/4 cup parmesan cheese
  • 1 clove garlic
DIRECTIONS
  1. Put all the ingredients on a mixer and chop until it forms a paste.
Nutritional Info
Nutrition Information Per Serving: Calories 248.1; Total Fat 23.3 g; Sodium 208.2 mg; Total Carbohydrates 6.4 g; Dietary Fiber 0.6 g; Protein 5.3 g
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