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Watercress Sushi Bake

Try this Watercress Sushi Bake for a new twist on traditional sushi! Made with sushi rice, fresh watercress, and crab, this savory and slightly spicy casserole is a delicious and healthy meal option that’s perfect for sharing with friends or family.

INGREDIENTS
Ingredients:
  • 4 cups white sticky rice
  • 1/3 cup chopped watercress
  • 1 tbs rice vinegar
  • Umami seasoning to taste
  • 2 tsp black sesame seeds
  • 4 tbs spicy mayo
  • 8 oz crab, diced
  • 1 tbs soy sauce
  • 2 tbs hoisin sauce
  • Roasted seaweed sheets
DIRECTIONS
  1. Preheat oven to 325.
  2. Combine white rice, chopped watercress, rice vinegar, spicy mayo, and seasonings in a large bowl.
  3. In a separate bowl, combine diced crab, spicy mayo, and hoisin sauce until imitation crab is thoroughly covered.
  4. Grease glass pan with cooking oil.
  5. Spread rice mixture evenly across bottom of pan.
  6. Add imitation crab mixture on top in an even layer.
  7. Bake at 325 for 25 minutes.
  8. Top with more chopped watercress and hoisin sauce.
  9. Serve with roasted seaweed sheets.
  10. Enjoy!
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