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Watercress Herb Yogurt Dip

Looking for a tangy, delicious dip that pairs well with vegetables and chips? Try this herb yogurt dip made with watercress, nature’s true super food, that’s packed with flavor.

INGREDIENTS
  • 1 cup plain Greek yogurt
  • 1 cup packed watercress leaves
  • 1/4 cup assorted coarsely chopped herbs, such as basil, parsley, dill, chives
  • 1/3 cup grated parmesan cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
DIRECTIONS
  1. In a blender, puree yogurt, watercress leaves, assorted herbs, parmesan, lemon juice, lemon zest and salt.
  2. Transfer to a bowl, garnish with watercress sprigs and serve with your favorite crudité.
Nutritional Info
Nutrition Information Per Serving: Calories 30 g; Total Fat 0 g (Sat 0 g; Trans 0 g; Poly 0 g; Mono 0 g); Cholesterol 3 mg; Sodium 135 mg; Potassium 25 mg; Total Carbohydrates 1 g; Dietary Fiber 0 g; Total Sugars 1 g; Protein 4 g
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