Spinach and Feta Fritters

  1. Blanch spinach in boiling water, then cool, chop, and squeeze water out of it.
  2. In bowl, combine spinach, mint, chives, crumbled feta, flour, salt and 1 egg.
  3. Mix until well incorporated.
  4. Heat pan over medium-high heat with enough olive oil to cover its bottom.
  5. Place scoops of spinach mixture into pan, and press to flatten into disk.
  6. Cook for 3 to 5 minutes, flip, and cook an additional 3 to 4 minutes until crispy.
  7. Stack fritters on plate, fry eggs sunny-side up, and place eggs on top of fritters.

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