Prosciutto Arugula Salad Rolls

  1. Separate the still cold prosciutto slices and set aside to come to room temperature.
  2. Mince the shallot and put it in a large salad bowl.
  3. Add vinegar, salt, and pepper and let sit a few minutes.
  4. Whisk in oil. Add arugula to dressing and toss gently until leaves are evenly coated.
  5. Working with one slice of prosciutto at a time, place a handful of the salad on a slice of prosciutto, and roll it up.
  6. Repeat with remaining prosciutto and salad. Serve the rolls immediately.

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