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Pork Belly and Egg Sandwich

INGREDIENTS
Garlic Mayonnaise
  • 1 clove garlic, minced
  • ¼ tsp kosher salt
  • ½ cup mayonnaise
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
Pork Belly And Egg Sandwich
  • 4 oz smoked pork belly
  • 4 slices Texas toast
  • ¼ cup maple syrup
  • 2 whole eggs
  • 4 tbsp garlic mayonnaise
  • 1 cup watercress
DIRECTIONS

Garlic Mayonnaise

  1. Combine all ingredients in a bowl and whisk until fully incorporated

 Pork Belly Egg Sandwich

  1. Toast the pieces of Texas toast and reserve for later use
  2. Sautee the pork belly in a pan until crispy on both sides, drizzle with the maple syrup and cook for 2 more minutes until the pork is glazed
  3. Arrange the pork on 2 pieces of the toast
  4. Cook 2 eggs sunny side up and place an egg on top of each sandwich
  5. Pile the watercress on top of the egg
  6. Smear the garlic mayonnaise on the top piece of bread for each sandwich and place on top of the sandwich
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