Gingered Watercress

INGREDIENTS
  • 3 bunches watercress, trimmed
  • 3 tablespoons oil
  • 2 garlic cloves, minced
  • 1 knob fresh ginger, minced
  • 1 tomato, seeded and chopped
  • Kosher salt
  • Freshly ground black pepper
DIRECTIONS
  1. Wash the watercress and spin it dry.
  2. Heat the oil in a wok or skillet.
  3. Add the garlic and ginger and cook 1 minute.
  4. Add the tomato and cook to paste.
  5. Add the watercress and cook down, turning occasionally with tongs, until tender, about 10 minutes.
  6. Season and serve.
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