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Corned Beef and Watercress

Transform your classic corned beef dishes into a wholesome and flavorful meal by incorporating watercress! Its refreshing crunch perfectly complements the salty taste of corned beef, while providing you with over 50 essential nutrients. 

INGREDIENTS
Ingredients:
  • 2 lbs. corned beef
  • 1 head of cabbage
  • 1/2 cup B&W watercress
  • 10 red potatoes
  • 5 medium carrots
  • vegetable broth
  • salt and pepper to taste
DIRECTIONS
  1. In a large pan, cook corned beef on medium heat for 15 minutes or until desired temp. Set aside to rest.
  2. Chop cabbage, carrots, and watercress
  3. Cover potatoes, carrots, cabbage, and watercress until soft. Approx. 10 minutes.
  4. Mix.
  5. Enjoy!
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