Cheeseburger with Watercress

It’s grilling time.

Top off your cheeseburger with watercress for a nutritious and zesty American classic.

  1. Patty beef into 1/4 lb.
  2. Grill to desired temperature.
  3. While grilling, slice tomatoes.
  4. 2 minutes before beef patties are done, top with cheese.
  5. Remove from the grill and top with tomatoes and cheese.
  6. Add any additional burger fixings you prefer and enjoy.

We’d love to hear your thoughts, ideas and comments on this recipe.

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