Caramelized Onion, Goat Cheese and Watercress Tart by Susan Palmer

By Susan Palmer: Girl in the Little Red Kitchen Sweet caramelized onions, tangy goat cheese and peppery watercress are all tucked into buttery puff pastry… Read More

New! power 4TM baby leaf blend: bursting with flavor and powerful nutrition in every bite

Power 4, an exclusive blend of four of the most potent, delicious, and nutritious leafy greens on the planet, is the latest offering from B&W Quality G… Read More

Watercress Potato Taquitos by Ericka Sanchez

I started thinking of some of my favorite meals as a kid and brainstormed on how to make them healthier for my son. One of my all-time favorite meals then… Read More

Sichuan Watercress and Fried Egg Peanut Noodles by Diana Kuan

One of my favorite dishes to make in the summer is Sichuan peanut noodles. I can recall back to a summer 8 years ago when visiting Chengdu, the capital of… Read More

Creamy Watercress Poblano Enchiladas with Mushrooms by Ericka Sanchez

Hola!  My name is Ericka Sanchez.  Recipe developer, photographer and food stylist for the recipe websites Nibbles and Feasts and Delicious Mexican Recip… Read More

Tofu, Watercress, and Zucchini Stir-fry Recipe by Diana Kuan

I grew up in a household where watercress was cooked often, always in the form of a stir-fry. My mom would stir-fry pork, chicken, tofu, shrimp, and even c… Read More

Gnocchi with Watercress Recipe by Susan Palmer

Hello watercress lovers! I’m thrilled to be guest posting on the B&W Quality Growers blog today! If you aren’t familiar with me, my name is Susan P… Read More