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Warm Potato Salad with Watercress Mayo and Bacon


A classic potato salad with bacon, plus an added surprise of nutrient-packed watercress, brings a freshness to this traditional creamy dish. This salad is a sure winner at any gathering.

Servings: 4

Yield: 4 cups

  • 1 pound red skinned potatoes, quartered
  • 1/2 cup watercress mayonnaise
  • 2 scallions, sliced diagonally
  • 2 slices crisp-cooked bacon, crumbled


  1. In a large pot of cold water over high heat, boil potatoes for 15 minutes or until tender; drain. Let potatoes cool, about 15 minutes.
  2. In a large bowl, combine warm potatoes, watercress mayonnaise, scallions and bacon; toss until evenly coated.

Nutritional Info

Nutrition Information Per Serving: Calories 260; Total Fat 18 g (Sat 3 g, Trans 0 g, Poly 9 g, Mono 5 g); Cholesterol 10 mg; Sodium 230 mg; Potassium 540 mg; Total Carbohydrate 21 g; Dietary Fiber 4 g; Total Sugars 2 g; Protein 5 g

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