Tasty. Powerful. Superleaves.

Prosciutto Arugula Salad Rolls


Servings: 8 

  • 8 slices prosciutto or other thinly sliced cured ham 
  • 1 clove shallot 
  • 1 tablespoon white wine or champagne vinegar 
  • ¼ teaspoon salt 
  • 1/4 teaspoon freshly ground pepper 
  • 3 tablespoons extra virgin olive oil 
  • 4 cups small leaf arugula     


  1. Separate the still cold prosciutto slices and set aside to come to room temperature.
  2. Mince the shallot and put it in a large salad bowl.
  3. Add vinegar, salt, and pepper and let sit a few minutes.   
  4. Whisk in oil. Add arugula to dressing and toss gently until leaves are evenly coated. 
  5. Working with one slice of prosciutto at a time, place a handful of the salad on a slice of prosciutto, and roll it up.
  6. Repeat with remaining prosciutto and salad. Serve the rolls immediately.      

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