Tuna and Arugula Tostada
- Mix avocado, lime juice, jalapeños, red onions, chopped arugula, kosher salt and ground black pepper, and keep cold.
- To mixing bowl, add sesame oil, ponzu and sesame seeds with spoon. Mix in tuna, and keep cold.
- Brush each tostada with 65 grams Arugula-Avocado Mash. Top with 65 grams Marinated Tuna. With remaining marinade from tuna bowl, toss arugula, and mix lightly. Top tuna with dressed arugula.
We’d love to hear your thoughts, ideas and comments on this recipe.