Power4 BLT Sandwich

A fresh twist on the timeless BLT—only this time, it’s powered by our proprietary B&W Power4 blend. Crisp bacon, juicy tomato, and toasted bread meet a peppery, nutrient-packed punch of baby greens that turn your average sandwich into something bold. Ready to eat. Ready to impress.

INGREDIENTS
Main Ingredients
  • 3 slices thick-cut bacon
  • 2 slices seeded whole wheat/grain bread, ½” thick – toasted or griddled
  • 3 to 4 fried green tomatoes (prepared)
  • ¼ oz. B&W Power4 baby leafy greens blend
  • 1½ oz. oregano pesto (see sub-recipe below)
Oregano Pesto (Sub-Recipe)
  • 3 cloves garlic, unpeeled
  • ¼ cup pine nuts
  • 2 cups fresh basil leaves
  • 1 oz. feta cheese crumbles
  • ¼ cup fresh oregano leaves
  • 2 Tbsp. lemon juice
  • ¼ tsp. kosher salt
  • 4 oz. extra virgin olive oil
DIRECTIONS
Assembly Instructions

  1. Cook bacon as preferred and reserve bacon fat.

  2. Toast or griddle both bread slices in bacon fat (optional: fry green tomatoes in the same pan).

  3. On one slice of bread, layer fried green tomatoes and spread oregano pesto generously.

  4. Add cooked bacon, then top with a handful of B&W Power4.

  5. Finish with the second slice of toasted bread. Slice, skewer, and serve.

Pesto Instructions

  1. Combine all ingredients in a bowl or food processor.

  2. Mix or blend until well combined.

  3. Cover and set aside for sandwich assembly.

Thoughts?

We’d love to hear your thoughts, ideas and comments on this recipe.


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