Strawberry Bruschetta
INGREDIENTS
DIRECTIONS
- Toast the sourdough until charred
- Generously smear the ricotta on the bread
- In a bowl, toss the strawberries and balsamic together and then place over the ricotta
- Dress the watercress with the balsamic and strawberry juice remaining in the bowl and place over the strawberries
Drizzle the honey over the bruschetta
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