Skillet Gnocchi with Sausage, Mushrooms, & Power4

Hearty, golden gnocchi meets savory sausage and earthy mushrooms in this one-skillet wonder—made even better with the fresh, peppery bite of B&W’s Power4. This quick and cozy dinner layers textures and flavors beautifully, from crispy pan-fried gnocchi to a silky Parmesan-garlic sauce. It’s a weeknight comfort dish with a nutritious green upgrade.

INGREDIENTS
  • 1 pound potato gnocchi, store
  • bought or homemade
  • ½ pound mild Italian sausage, casing removed
  • 1 tablespoon olive oil
  • 8 ounces mixed mushrooms, sliced
  • 4 cups Power4
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • ½ cup chicken or vegetable broth
  • ½ cup grated Parmesan cheese, plus extra for serving
  • Kosher salt and freshly ground black pepper
  • Red pepper flakes
  • (optional)
DIRECTIONS

Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add gnocchi in a single layer and cook for 3-4 minutes, stirring occasionally, until golden brown and slightly crispy. Remove and set aside.

2.In the same skillet, add the sausage and break up with a wooden spoon intos maller pieces. Cook until browned, about 5 minutes.

3.Add the mushrooms and sauté until browned and tender, about 4 minutes. Stir in the garlic and cook for an additional minute until fragrant.

4.Pour in wine, scraping up any browned bits. Simmer for 2 minutes, or until reduced by half. Add broth and stir. Return crispy gnocchi to the skillet. Cover and let simmer for 5-6 minutes, stirring occasionally, until the gnocchi aretender.

5.Stir in the Parmesan and Power4, cooking until thePower4wilts.Seasonwithsalt and pepper to taste and red pepper flakes, if desired.

Thoughts?

We’d love to hear your thoughts, ideas and comments on this recipe.


Verified by MonsterInsights