Power4 Green Shakshuka

Bright, fresh, and full of flavor and color —this Green Shakshuka is a lighter twist on the classic dish. With tender zucchini, yellow squash, and our nutrient-packed Power4 with Red Watercress blend, it’s the perfect way to bring more greens to your table. Finished with creamy avocado, tangy feta, and a side of warm bread for dipping, this skillet meal is as easy as it is satisfying. Perfect for breakfast, brunch, or even a quick weeknight dinner.

INGREDIENTS
  • 2 zucchini, quartered
  • 1 yellow squash, quartered
  • ½ small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 cups B&W Power4
  • 4 eggs
  • 1 avocado, sliced, for serving
  • Crumbled feta, for serving
  • Sliced scallions, for serving
  • Pita wedges or crusty bread, optional for serving
DIRECTIONS
  1. Heat olive oil in a large, lidded skillet over medium heat.
  2. Sauté the onion until soft, add garlic and cook until fragrant. Add zucchini, yellow squash, salt, and pepper, stirring occasionally, until tender.
  3. Add Power4 and stir to combine, let wilt slightly, about 2 minutes.
  4. Make four small wells and crack an egg into each one. Cover the skillet with the lid, reduce the heat to medium-low, and let sit until the eggs are set to your liking.
  5. Remove from heat and top with avocado, feta, and scallions. Serve with pita bread or crusty French bread for dipping.
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