Million Dollar Spaghetti

Treat yourself to our Million Dollar Spaghetti, a delicious blend of marinara sauce, cheesy goodness, and perfectly cooked pasta. We take it up a notch by adding fresh watercress, which adds natural flavor and goodness to every bite.

INGREDIENTS
Ingredients:
  • 8 oz dry spaghetti
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 14 oz spaghetti sauce
  • 3 oz cream cheese
  • 1/2 cup ricotta cheese
  • 1/3 cup sour cream
  • 1/4 cup watercress, chopped
  • 2 green onions, sliced
  • 1-1/2 cups shredded cheddar Monterey jack cheese
DIRECTIONS
  1. Begin by cooking spaghetti.
  2. Cook ground beef and combine with diced onions, minced garlic, and spaghetti sauce.
  3. Combine cream cheese, ricotta cheese, sour cream, chopped watercress, and green onions in a bowl.
  4. Place cooked spaghetti at the bottom of a greased glass pan.
  5. Add layer of cheese mixture on top of spaghetti.
  6. Add layer of ground beef sauce on top of cheese mixture.
  7. Cook for 15 minutes at 375.
  8. Remove pan and add layer of cheddar monterey jack cheese to top of dish.
  9. Cook for another 15 minutes at 375.
  10. Top finished dish with freshly chopped watercress and enjoy.
Thoughts?

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