Eggs In Purgatory With Spinach & Bacon

  1. Heat olive oil in large cast iron skillet over medium heat.
  2. Smoked applewood bacon and cook until the bacon begins to crips Add onions and cook until soft, approx. 10min.
  3. Add onions and cook until soft, approx. 10min.
  4. Add the chopped garlic, red pepper flakes and cook few min more.
  5. Add the grated tomato cook until the tomatoes have released their juice. Then add the spinach, and the tomato juice allow then spinach to cook down.
  6. Season with salt and pepper.
  7. Using a spoon, create and 4 shallow wells in the spinach and tomato mixture crack each egg and place then in the wells season sprinkle each egg with parmesan cheese.
  8. Reduce heat and cover the pan with a lid and cook covered for 3 min.
  9. Remove from heat and garnish with red pepper flakes and extra virgin oil

We’d love to hear your thoughts, ideas and comments on this recipe.

Verified by MonsterInsights