Gobble Gobble!

Here at B&W, we like to add pops of color and flavor to our holiday dishes. While Thanksgiving’s color scheme is typically brown, red, burnt orange, and white, we believe it needs a touch of vibrant green, aka watercress!

We’re serving up a few watercress dishes to complement your Thanksgiving menu. Whether you’re a chef, amateur cook or consumer, these recipes are easy to prepare, beautiful to display and even tastier when enjoyed.

Start with a fruit & nut salad. This Watercress Salad with Honey Sauteed Apples and Almonds is always a crowd pleaser. Once you’ve enjoyed this palate-cleansing salad option, and feel ready for the main course, look around the table for a watercress-enhanced potato recipe. Warm Potato Salad with Watercress Mayo and Bacon – delish!

While our website offers more recipe inspiration for your Thanksgiving menus, don’t be afraid to use your imagination! Watercress is extremely versatile, adds a peppery flavor to any dish and can be used as both a garnish, spice and even as a main course. For example, try kicking up your stuffing this year by chopping up watercress to include.

Using watercress in your Thanksgiving creations? Don’t forget to tag us on social to be featured on the B&W pages.

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