It’s Officially Pumpkin Season
PSL season has arrived, and here at B&W Quality Growers you know we are going to jump on that flavor train to see how we can pair our favorite leafy greens with this fall favorite.
Pumpkin is everywhere and shows up in the most unusual formats, so we wanted to challenge those who love the flavor with a unique way to enjoy it with watercress.
Enter Pumpkin & Watercress Gnocchi!
This distinctive Italian dumpling dish melds together pumpkin and the peppery bite of watercress for an unexpected savory meal. Topped with a simple garlic, watercress and olive oil dressing, this dish will transform you into a field of fallen leaves. Try the recipe out for yourself and let us know what you think!
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1 cup watercress leaves chopped
- 1 16 oz. can of organic pumpkin puree
- 1 tsp pumpkin spice
- 1 cup sifted flour
- 2 springs green onion, chopped
- 1/4 cup olive oil
- 1 clove grated garlic
- Salt and paper
For more recipe inspiration, visit our recipe page at https://bwqualitygrowers.com/recipes and don’t forget to tag us in your creations.
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