Tofu, Watercress, and Zucchini Stir-fry Recipe by Diana Kuan

I grew up in a household where watercress was cooked often, always in the form of a stir-fry. My mom would stir-fry pork, chicken, tofu, shrimp, and even c… Read More

Gnocchi with Watercress Recipe by Susan Palmer

Hello watercress lovers! I’m thrilled to be guest posting on the B&W Quality Growers blog today! If you aren’t familiar with me, my name is Susan P… Read More

B&W + Chef Ming Tsai Host Watercress Chef Ambassadors in New York City

B&W Quality Growers, in partnership with Chef Ming Tsai, hosted some of the country’s most acclaimed chefs for a dinner showcasing the versatility, t… Read More

Not a fan of cilantro? Try watercress instead!

Cilantro adds a one-of-a-kind taste, texture, and aroma to popular Latin foods. But some find the impact of cilantro makes it hard for them to embrace the… Read More

Watercress: Field to Fork with Chef Ming Tsai

Chef Ming Tsai recently travelled to Fellsmere, FL, the headquarters of B&W Quality Growers, to see first-hand how the world’s healthiest leafy green… Read More

Chef Ming Tsai + B&W: Champions of Watercress

This year, B&W Quality Growers is partnering with fellow watercress-lover and Celebrity Chef Ming Tsai to promote watercress as the hugely flavorful, v… Read More

Healthy Spring Recipe Round-up

In honor of spring, we bring you our spring recipe round-up. If you’re not already incorporating watercress into your weekly grocery list, use these thre… Read More