Watercress Cajun Shrimp Cakes with Pineapple Tartare Sauce

Looking for a holiday recipe that’s both nutritious and bursting with flavour? These Watercress Cajun Shrimp Cakes with Pineapple Tartare Sauce are the delicious blend of festive flair and wholesome goodness! 🌱🦐✨

The vibrant, peppery watercress from B&W Quality Growers, the world’s largest grower of watercress, is a powerhouse of vitamins, antioxidants, and an unmistakable crunch that stays even after cooking.

These tender shrimp cakes, seasoned with Cajun spices, are elevated by the bold, refreshing watercress, which adds a delightful crispness to every bite. Paired with the sweet and tangy pineapple tartare sauce, this dish is crispy, juicy, savoury, and zesty all at once. A crowd-pleaser that’s indulgent yet packed with nutritious greens for your holiday dinners or potluck parties!

Recipe by Jane Wu

INGREDIENTS
Watercress shrimp cake:
Pineapple Tartare Sauce:
DIRECTIONS
  1. Prepare the watercress: Wash the watercress thoroughly and pat it dry with kitchen paper. Chop it into small pieces and set it aside in a large bowl.
  2. Prepare the shrimp: Clean the shrimp by removing the heads, shells, and veins. Pat the shrimp dry with kitchen paper to ensure no excess moisture remains.
  3. Process the shrimp:
    1. Place the shrimp on a cutting board and flatten each one with the side of a knife.Using the back of the knife, finely mince the shrimp into a paste. Using the knife’s back helps retain the shrimp’s fibers for better texture and elasticity.Make the shrimp paste:
    2. Transfer the minced shrimp to a large bowl. Add salt, ground pepper, cornstarch, Cajun seasoning, Worcestershire sauce, and cooking white wine.
    3. Mix everything evenly by hand, then start slapping the shrimp paste in one direction. This slapping motion ensures the proteins in the shrimp bind together, creating a smooth and elastic texture. Continue for about 5-8 minutes until the paste is glossy and cohesive.
  4. Form the watercress shrimp patties:
    • Add the shrimp paste to the bowl with chopped watercress. Mix until evenly combined.
    • Use a spoon or scoop to portion the mixture into equal-sized portions.
  5. Pan-fry the patties:
    • Heat a small amount of oil in a frying pan over medium-low heat.
    • Scoop the patties into the pan and fry until one side is set (about 2-3 minutes).
    • Flip the patties and flatten them with a spatula to form the shape.
    • Fry for another 2-3 minutes until both sides are golden brown and the insides are fully cooked.
  6. Make the Pineapple Tartare Sauce:
    1. In a small bowl, mix the diced pineapple, mayonnaise, and minced white onion.
    2. Season with salt and pepper to taste. Adjust the amount of pineapple or mayonnaise based on your desired consistency and flavour. Chill until ready to serve.
  7. Plate and Garnish:
    1. Arrange the cooked patties on a serving plate.
    2. Serve with a dollop of pineapple tartare sauce on the side or spread on top.
    3. Drizzle lime juice over for a fresh, zesty finis
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