Power4 Buddha Bowls

Looking for a quick, nourishing meal that’s as flavorful as it is good for you? This Power 4™ Buddha Bowl is packed with plant-based protein, fiber, and over 80 essential nutrients, making it a perfect go-to for busy days.

Built on a base of Power 4™—our premium blend of watercress, spinach, arugula, and kale—this bowl delivers a balance of peppery greens, hearty black beans, creamy avocado, and naturally sweet mango and roasted sweet potatoes. A drizzle of zesty cilantro turmeric dressing ties everything together with an anti-inflammatory boost.

Ready in just 30 minutes, this vibrant, nutrient-dense bowl is perfect for meal prep, a satisfying lunch, or a wholesome weeknight dinner.

INGREDIENTS
Oven-roasted sweet potatoes
  • 4 baby sweet potatoes, sliced in half horizontally
  • 1 tablespoon olive oil
  • ½ teaspoon ground cumin
  • ¼ teaspoon Kosher salt
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 2 tablespoons lemon zest
  • 2 cups Power 4
  • Pita chips or your favorite dippers
Buddha Bowls:
  • 4 ounces of Power 4
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 1 avocado, pitted and sliced
  • 1 mango, peeled, pitted and sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 scallion, thinly sliced, for garnish
Cilantro Turmeric Dressing
  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • ¼ cup cilantro leaves
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon honey
  • ½ teaspoon ground turmeric
  • ½ teaspoon Kosher salt
DIRECTIONS
  1. Oven-roasted sweet potatoes: Preheat oven to 425F.
  2. Toss sweet potato halves with olive oil, cumin and kosher salt until sweet potatoes are evenly coated. Arrange in single layer on baking sheet, cut side down, and roast 25 minutes or until tender.
  3. Buddha Bowls: Divide Power 4 greens evenly between four bowls (about 2 cups greens per bowl).
  4. Top with roasted sweet potatoes, black beans, avocado, mango and red bell pepper, dividing evenly between bowls.
  5. Cilantro Turmeric Dressing: In a blender, combine the olive oil, vinegar, cilantro, ginger, honey, turmeric, and Kosher salt. Blend until smooth. Drizzle over the bowls and garnish with sliced scallion.
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