Rooted in Purpose: The Power 4 Greens Salad by Kingbridge & B&W

Prepared by Chef Jason Oszoli

Executive Chef | Director of Food & Beverage

The Kingbridge Centre

This vibrant salad packs a punch with B&W’s Power 4 Greens – a premium blend of baby kale, arugula, spinach, and watercress. Grown with over 150 years of sustainable farming expertise, their commitment to smart agriculture and regenerative practices perfectly aligns with Kingbridge’s philosophy: sourcing the finest ingredients from forward-thinking growers to help shape a healthier future for food and farming.

We layer these nutrient-rich greens with local whipped mozzarella, honeycomb sourced directly from the Kingbridge Pollinator Village, crisp radishes, and a luscious blackberry dressing. Every element is designed to nourish both body and mind. Power 4 Greens delivers antioxidants, phytonutrients, and plant-based compounds that support cellular health, mental clarity, and sustained energy.

This dish celebrates the connection between farmer, chef, and guest, bringing to life a culinary experience that is as nourishing as it is beautiful.