It’s Officially Pumpkin Season

PSL season has arrived, and here at B&W Quality Growers, you know we are going to jump on that flavor train to see how we can pair our favorite leafy greens with this fall favorite.

Pumpkin is everywhere and shows up in the most unusual formats, so we wanted to challenge those who love the flavor with a unique way to enjoy it with watercress.

Enter Pumpkin & Watercress Gnocchi!

This distinctive Italian dumpling dish melds together pumpkin and the peppery bite of watercress for an unexpected savory meal. Topped with a simple garlic, watercress, and olive oil dressing, this dish will transform you into a field of fallen leaves. Try the recipe out yourself, and let us know what you think!

Ingredients:

• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 1 cup watercress leaves chopped
• 1 16 oz. can of organic pumpkin puree
• 1 tsp pumpkin spice
• 1 cup sifted flour
• 2 springs green onion, chopped
• 1/4 cup olive oil
• 1 clove grated garlic
• Salt and paper

Ingredient Assembly:

Check out our full list of recipes for more ideas, and subscribe to our social media channels for the latest updates.

Keep your eye out for the B&W brand. For over 150 years, we’ve specialized in watercress, with a singular focus on quality. Since 1870, our varieties have been selected for superior flavor and consistent appearance. Plus, our watercress is available to you year-round, thanks to our sustainable farming operations spanning over eight states.

Learn more about B&W today.

Instagram: bwqualitygrowers

Facebook: B&W Quality Growers

LinkedIn: B&W-Quality-Growers

Twitter: BWQualityGrwers

Pinterest: bwqualitygrowers