B&W Attends the Palm Beach Food & Wine Fest

We wrapped up 2019 by participating in the Palm Beach Food & Wine Festival! B&W Quality Growers enjoyed participating in such a fun, food focused event that celebrated epicurean excellence. Participating chefs, including Daniel Boulud, Robert Irvine, Marc Murphy, Elizabeth Falkner and Zach Bell, were given B&W Quality Growers greens to prepare colorful, flavorful, and tasty recipes for attendees.

Our efforts didn’t stop there. B&W Quality Growers also took part in the annual Chillin’ N’ Grillin’ event, which was held at Eau Palm Beach Resort & Spa where guests were able to sample the chefs’ grilled items and indulge in curated offerings while enjoying the property’s ocean views. The all-star chef lineup included Richard Blais, Marc Forgione, Sarah Grueneberg, Mike Lata, Dean Max, Charles Phan, Jonathon Sawyer and Alon Shaya alongside Matthew Gale (host chef).

We’re looking forward to our upcoming events throughout 2020. Stay involved by following our social channels.

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