Watercress & Spinach Dip

The slightly sweet and tartness of water chestnuts combines beautifully with the mild spice of watercress’s peppery flavor to bring a dip that will have you full before your entrée if you aren’t careful.

INGREDIENTS
Ingredients:
  • 16 oz. Sour Cream
  • 1 cup mayonnaise
  • 2 Scallions
  • Vegetable Mix
  • 1 8 oz. can sliced Water Chestnuts
  • 8 oz Spinach
  • 8 oz Watercress
  • Baguette Bread
  • Fresh Veggies of Choice
DIRECTIONS
  1. Chop scallions, spinach, and watercress
  2. Drain water chestnuts.
  3. Mix sour cream, mayonnaise, water chestnuts, scallions, and Knorr in a large bowl. Stir to combine.
  4. Stir watercress and spinach into the mixture, using a spoon or spatula to break up and distribute any clumps of spinach.
  5. Cover and chill for at least 2 hours or overnight. Serve with bread and fresh vegetables.
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