Tasty. Powerful. Superleaves.


Watercress is a pretty popular green, and for good reason. An aquatic plant known for its vivid green color and unique peppery flavor, watercress has been a part of the human diet for, well, forever. It’s eaten around the world, offers a delightfully delicate crunch to a diverse range of dishes, and helps fight cancer. What’s not to like? 

Featured Recipes

Roasted Herb Chicken with Morels & Watercress Salad
Goat Cheese Watercress Sandwiches
Ravioli with Arugula & Pecorino
Arugula, Watercress & Parmesan Salad

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