Watercress Dumpling Soup

Watercress adds a unique, peppery flavor that tops off this delicious Asian recipe.

INGREDIENTS
Ingredients
  • 4 cups chicken stock
  • 1 teaspoon black vinegar
  • 1 teaspoon garlic
  • 1 tablespoon rice wine
  • 1 tablespoon soy sauce
  • 5 steamed dumplings
  • Watercress
  • Sprinkle of green onions
DIRECTIONS
  1. Combine chicken stock, black vinegar, garlic, rice wine, soy sauce and bring to boil.
  2. Add dumplings and watercress until dumplings are cooked and warm.
  3. Sprinkle with green onions and serve.
  4. Enjoy!
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