Watercress Chicken Piccata

Indulge in a culinary delight with our Watercress Chicken Piccata recipe. Tender chicken, tangy lemon, and peppery watercress combine for a flavorful twist on a classic Italian favorite.

INGREDIENTS
Ingredients
  • 1 pound chicken
  • Kosher salt & freshly ground pepper
  • 1 tbsp and 1 tsp all-purpose flour, divided
  • 1/2 cup low-sodium chicken broth
  • 1 lemon
  • 1 tsp white wine vinegar
  • 2 tbsp capers, drained and rinsed
  • 1 tbsp unsalted butter
  • 1/2 cup watercress, chopped
  • Pasta of choice for serving
  • Parmesan cheese for topping
DIRECTIONS
  1. Begin by cooking pasta in salted water.
  2. Coat chicken cutlets in all purpose flour and pan fry in butter. 
  3. Once fully cooked, remove chicken and add white wine vinegar and chicken broth to pan; let simmer. 
  4. Add chicken back to mixture, continue to sear. 
  5. Add lemon slices and capers to pan. 
  6. Finish by adding watercress to pan, let sit for 1-2 minutes. 
  7. Plate with pasta, chicken, and top with fresh watercress and parmesan cheese. 
  8. Enjoy!
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