Water Spinach Adobo

Water Spinach Adobo, also known as Adobong Kangkong, is a mouth-watering Filipino dish that is both easy to prepare and full of flavor. Its use of adobo, one of the most beloved tastes in the Philippines, makes it a must-try for anyone looking for a bold and satisfying meal.

INGREDIENTS
Ingredients:
  • 1 bunch water spinach
  • 1 onion, peeled and thinly sliced
  • 6 cloves garlic, minced
  • 1/2 lb pork belly, cut into thick strips
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 1 Tbsp E.V.O.O
  • Salt and pepper to taste
DIRECTIONS
  1. Trim the tough stalks off the water spinach and cut them into 3-inch sections, separating the stalks from the leaves. Thoroughly wash and drain.
  2. In a wide skillet, heat oil on high heat. Add garlic and onions and cook until softened.
  3. Add pork. Cook until lightly browned.
  4. Add vinegar and bring to a boil. Let cook for 2 – 3 minutes.
  5. Add soy sauce and water, and bring to a boil. Let cook for 1 – 2 minutes.
  6. Lower the heat. Cover and let cook for 8 – 10 minutes or until sauce is reduced.
  7. Increase to high heat and add water spinach stalks. Let cook for 1 – 2 minutes.
  8. Add water spinach leaves. Let cook for 1 – 2 minutes or until just wilted, stirring regularly.
  9. Season with salt and pepper to taste. Mix well.
  10. Enjoy!
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